XITUO Kitchen Chef Knife Three-layer Steel Handmade Forged Sharp Cleaver Kiritsuke Boning Santoku Paring Knives Cooking Tools

Product Description
Super Three-Layer Composite steel- the blade is made of three-layer composite steel and is hand-forged and fired by experienced craftsmen. The steel is not ordinary stainless steel. This steel is close to the sharpness of Damascus steel. It can be stabilized at 58 ± 2 HRC. Very sharp, corrosion resistant and durable.
Multifunction- This knife is a versatile professional kitchen knife that can be perfectly chopped, sliced, cut into vegetables, fruit and meat. Suitable for professional chefs, culinary experts, food suppliers and novice family chefs. This set of knives can complete every task of the kitchen.
Ergonomically Designed- the handle is made of rosewood. The blade and the shank are embedded so that the shank does not slip. The octagonal handle, the handle is close to the palm, and it won't feel tired for a long time. Ergonomically designed.

Tips:
To meet your purchase requirements,  will sell split knives. If you don't need to buy a complete set of tools, you can choose to buy them separately.

After repeated manual forging and quenching, the knife is more resilien t. The blade is beaten with a clear texture. High hardness, very sharp. Hardness and sharpness are the same as Damascus knives.
The knife made of three-layer composite steel has the advantage that it has a composite layer protection and is not easy to collapse and roll. The high-carbon alloy steel in the middle core also gives the tool a high hardness is more durable and Sharp!