Elevate Your Culinary Experience with the 67-Layer Steel V Gold 10 Damascus Kitchen Knives
Introducing the latest collection of Damascus kitchen knives for the discerning chef. Crafted from premium VG10 steel with 67 layers of Damascus, these knives are designed to deliver unparalleled performance and precision in the kitchen.
Exceptional Craftsmanship: Each knife in this collection is meticulously crafted with 67 layers of Damascus VG10 steel, ensuring optimal hardness, toughness, sharpness, and durability. Experience the ultimate in kitchen knife quality with our meticulously designed blades.
Precision Blade Angle: With a 15° blade angle, these knives are expertly designed to handle the most delicate kitchen tasks with ease. From slicing fruits and vegetables to precision cuts on meats, our high-sharp kitchen knives maintain the integrity of your ingredients and enhance the flavors of your dishes.
Unmatched Durability: The steel core of each knife boasts a hardness rating of HRC60±1, providing unmatched stability and durability. Our knives are forged with 3.5mm thick steel, gradually thinned to 1.7mm through multiple forging processes, ensuring a perfect balance of sharpness and weight.
Certified Quality: Tested by SGS, a leading Swiss testing agency, our knives meet rigorous quality standards. With a carbon content of 1.01%, chromium content of 14.9%, molybdenum content of 0.90%, cobalt content of 1.78%, and vanadium content of 0.28%, our knives are crafted from the finest materials for exceptional performance.
Unrivaled Sharpness: Our knives undergo special machining processes to achieve razor-sharp edges, surpassing industry standards with a sharpness rating below 100N. Experience the precision and sharpness of professional-grade kitchen knives with our 67-layer steel V Gold 10 Damascus collection.
Upgrade your kitchen arsenal with the finest quality knives that blend craftsmanship, precision, and durability. Discover the difference with our 67-layer steel V Gold 10 Damascus kitchen knives and elevate your culinary creations to new heights.
- Use wood or plastic cutting boards only.
- Hand washing and drying immediately are recommended.
- Sharpen at a 12-degree angle.
- Includes a lifetime warranty.
Material: Damascus Steel
Certification: CE / EU
Certification: CIQ
Certification: EEC
Certification: FDA
Certification: LFGB
Certification:SGS
Knife Type: Chef Knives
Feature: Eco-Friendly
The latest collection of Damascus kitchen knives in 2019
Please check the instructions carefully before purchasing. According to the purchase of the knife type, with the gift of a solid wood scabbard Product performance introduction. The product uses 67 layers of Damascus VG10 steel. The steel with good performance can guarantee the hardness, toughness, sharpness and durability of the kitchen knife. With a 15° blade angle, a high-sharp kitchen knife is required for the processing of fine kitchen ingredients. A high-sharp kitchen knife will not destroy the fleshy fiber of the ingredients and will not destroy the taste of the ingredients. It doesn't crush the intact tomato. The danger of a blunt knife is far more than a sharp knife. The hardness of the kitchen knife steel core is HRC60±1. The high-quality steel can ensure the stability of the hardness of the product and improve its durability. The product is forged with 3.5mm thick steel. After multiple forging processes, the blade body is gradually thinned from 2.5mm to 1.7mm, which can achieve both the sharpness and the weight of the blade. SGS Swiss authoritative testing agency tested the product, the metal content reached the standard, carbon content of 1.01%, chromium content of 14.9%, molybdenum content of 0.90%, cobalt content of 1.78%, vanadium content of 0.28%. Good steel is the foundation for a good knife. The product has been tested to meet razor standards below 100N, and the average kitchen knife test has a sharpness of 210N. Special machining processes produce a mirrored edge and a high-sharpness kitchen knife.
