Unleash Culinary Excellence with the Haruta-Kyokuto Series

Unleash Culinary Excellence with the Haruta-Kyokuto Series

Welcome to the epitome of kitchen craftsmanship – the Haruta-Kyokuto Series, where precision meets elegance. Crafted from VG10 Damascus steel with an astonishing 67 layers, these knives are a testament to unparalleled quality and performance, designed to elevate your culinary experience to new heights.

Unrivaled Quality: Each knife in this series features a mesmerizing feather blade pattern, a testament to the intricate craftsmanship that goes into every piece. Engineered for sharpness and durability, these knives are sure to impress even the most discerning chefs.

Exceptional Design: The ergonomic oval-shaped wooden handle provides a comfortable grip and ensures optimal balance for effortless cutting. Whether you're slicing, dicing, or chopping, these knives deliver precision and control with every use.

Versatile Selection: From the 4-inch Paring Knife to the 13-inch sharpening steel, the Haruta-Kyokuto Series offers a comprehensive range of knives to meet all your culinary needs. Whether you're preparing intricate dishes or everyday meals, these knives are indispensable tools for any kitchen.

Long-lasting Performance: Crafted from high-carbon steel, these knives are built to withstand the rigors of daily use, ensuring longevity and peak performance for years to come. Plus, each knife comes with a solid wood scabbard/sheath for safe storage and added protection.

Elevate Your Cooking Experience

Experience the artistry and precision of Japanese craftsmanship with the Haruta-Kyokuto Series. Elevate your cooking to new heights and unleash your culinary creativity with these exceptional knives. Choose your set or individual knives and embark on a journey of culinary mastery today!

The knives available in the set are as follows:

• 4-inch Paring Knife
• 5-inch Utility Knife
• 6-inch Boning Knife
• 7-inch Santoku knife
• 7-inch Nakiri Knife
• 7.7-inch Nakiri Cleaver Knife
• 8-inch Gyuto/Chef Knife
• 8-inch Kiritsuke Knife
• 10-inch Bread Knife
• 13-inch sharpening steel

Sharpening Steel

• Material: diamond coated stainless steel
• Total Length: 13.1"
• Honing Steel Length: 8.3"
• Weight: 278.8g
  

Knives

• Blade Material: 67 Layers VG10 Damascus Steel
• Blade Angle: 12 Degree Edge Angle
• Blade Type: Double Bevels
• Rockwell Scale: 60+/-2 HRC
  

10 inch Bread Knife

• Blade Length: 10.2"
• Blade Height: 1.4"
• Blade Thickness: 2 mm
• Total Length: 15.5"
• Weight: 216.8g
  

8 inch Gyuto Knife

• Blade Length: 8.0"
• Blade Height: 2.0"
• Blade Thickness: 2 mm
• Total Length: 13.5"
• Weight: 221.5g
  

8 inch Kiritsuke

• Blade Length: 8.0"
• Blade Height: 1.9"
• Blade Thickness: 2 mm
• Total Length: 13.5"
• Weight: 235g
  

7.7 inch Nakiri Cleaver

• Blade Length: 7.7"
• Blade Height: 2.5"
• Blade Thickness: 2 mm
• Total Length: 13.2"
• Weight: 263.8g
  

7 inch Nakiri

• Blade Length: 7.4"
• Blade Height: 2.0"
• Blade Thickness: 2 mm
• Total Length: 12.8"
• Weight: 230.6g
  

7 inch Santoku

• Blade Length: 7.2"
• Blade Height: 1.9"
• Blade Thickness: 2 mm
• Total Length: 12.6"
• Weight: 216g
  

6 inch Boning Knife

• Blade Length: 6"
• Blade Height: 1.1"
• Blade Thickness: 1.7 mm
• Total Length: 10.8"
• Weight: 110g
  

5 inch Utility Knife

• Blade Length: 5.2"
• Blade Height: 1.1"
• Blade Thickness: 1.7 mm
• Total Length: 10"
• Weight: 114g
  

4-inch Paring Knife

• Blade Length: 4"
• Blade Height: 1.0"
• Blade Thickness: 1.7 mm
• Total Length: 8.7"
• Weight: 105.2 g

Care & Maintenance